A friend asked me what good is Singapore? This is one of the FAQs to me. I realise, not too many people agree with me on good food in Singapore. No no no, not Pepper crabs...
Black carrot cake in the very warm hawker centre, Curry mee at Hong Lim after the long queue, Fishball noodle late night at Newton, Roti prata at River Valley before rolling home after zouk, Green eggs at Epicurious along river side on a lazy Sunday, a Teh from the little tuck shop behind Suntec at snaking hour, Chicken rice at Chin Chin Purvis St..
The taste is unique to me as my very own Singapore memories to come with.
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