Approaching the last year of my twenties', I had my celebration dinner at Salt & Bread with three new found friends in Taipei. It was a celebration for both Fuigo's and my birthday. After number of sinful great dishes and some silly conversations, we moved on to the "ice bar" of below 10 c for volker shots. Original Volka came first, then volka with fragrance of banana, chocolate, mango, lemon... last but not least, we had "spirit of life" with 80% alcohol. After deserts and a few photo shots, we left for Brown Sugar for jazz and more alcohol.
This was my first celebration in Taipei and it was merry and enjoyable!
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1 comment:
I guess if you think puking is enjoyable, you did have a enjoyable celebration! hee hee...
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