I might not be the only one on earth doing so.
I'd always love to not only enjoy the taste of local food when travelling, but also bringing them home as much as possible. In a way, this allows me to linger in the bit and pieces of the foreign land advanture...
From the recent trip, Ming and I purposely made trips to local markets in Paris and London. And we were happy about the findings. We bought different kinds of olives, sea salt with herbs, parma ham, salami, macarons and chips. The other day after I returned, I sat myself at the table with a plate of a bit of everything, sweet and salty, along with half bottle of merlot. The taste simply brought me back to the sunny day in Paris...
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